Organiks Plus
Sea Buckthorn Tea
Sea Buckthorn Tea
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Sea buckthorn has long been valued in the northern valleys of Pakistan for its naturally vibrant character and refreshing taste. For generations, communities in Gilgit, Ghizar, Astore, Skardu, Shigar Valley, and Hunza have gathered its leaves, flowers, seeds, and fruits, preparing them into warm, aromatic infusions that are enjoyed in daily life.
This golden tea is known for its bright, uplifting flavour and its connection to long-standing local traditions. Each cup reflects the care of the people who harvest and process it, helping preserve both cultural heritage and community livelihoods.
Whether enjoyed in a quiet moment or shared with others, sea buckthorn tea offers a simple, naturally inspired experience that fits beautifully into modern routines.
How to make the Perfect Cup
How to make the Perfect Cup
- Bring water to a boil.
- Place 1 teaspoon of dried Sea Buckthorn leaves in your favorite mug.
- Pour the hot water over the dried leaves.
- Cover the mug and steep for 3-5 minutes, depending on your desired strength.
- Strain the tea.
- Add a touch of honey or lemon for a hint of sweetness and zing and enjoy!
For an enhanced experience:
Combine the Sea Buckthorn with other complementary herbs like Lemon Grass, lavender, or peppermint.
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The flavor is tangy, a bit different but enjoyable.
I heard it’s good for skin health, feels true after using regularly.
Sea Buckthorn Tea tastes unique and I feel more energetic.
A good replacement for normal tea, I feel light and fresh.
Been using it for a few months, hardly fell sick this winter.